CEA Sevilla

Hello everyone!
How was the rest of the weekend? Did you enjoy your trip to Córdoba and Granada?  We all had a great time with you and hope that you did too.  Check out these pictures from the trip!

¡Hola a todos!
¿Cómo fue el resto del fin de semana? ¿Disfrutásteis de la excursión a Córdoba y Granada?  Nosotros lo hemos pasado muy bien con todos vosotros y esperamos que vosotros tambien.  ¡Echad un vistazo a estas fotos del viaje!

We want to say thank you once again for being very punctual and organized during the excursion!


Here are some important reminders:

Sudent services:

• Flamenco show: we will meet at the CEA office at 8.00pm, on Tuesday and Wednesday. Please be on time!
• The excursion to Lisbon and Sintra, Portugal has been cancelled.  Unforunately, not enough people signed up for the trip as we needed a minimum of 40 people. If any of you want to go there we can recommend you places to stay, things to visit, etc. so don´t hesitate to contact us!
• The survey for Gibraltar and the Cooking Class has already been sent, please fill it out and let us know if you haven´t received it.

Academics:

• Students from University of Seville: stop by the front desk to pick up your ID cards.
• The rest of the students: the ones who haven´t stopped by the front desk to pick up your ID cards from CEA, please do so ASAP.
• To all of you, please be reminded that the deadline for course withdrawals at the Global Campus is February 19th.

Into the culture...

Tapas bar reccomendation: Blanco cerrillo

Location: Calle Doctor Jiménez Díaz

There is nothing more typical in Sevilla that having a tapa of adobo and a drink in Blanco cerrillo!!!

Recipe of the day:
Today I will recommend you a delicious tapa that you are now familiar with... EL FLAMENQUÍN
Flamenquines are traditional in Córdoba, if you want to know how to make it, follow the recipe below!

Ingredients: 

• 1 pork steak preferably from the leg. One per flamenquin.
• 2-3 thick cured-ham strip per flamenquin
• beaten egg
• breadcrumbs
• Plenty of extra virgin olive oil for frying

Directions:

• Open and mash the steak
• Cut the thick cured-ham slices into strips and arrange them over the steaks. (you can add some semi-cured manchego cheese strips)
• Roll into a cylinder till it becomes a perfect roll.
• Prepare the beaten egg and the breadcrumbs
• Dip in egg and breadcrumbs. Repeat once till they are totally covered
• Heat a pan with olive oil at a medium heat and fry slowly to assure they are cooked on the inside.
• Drain in paper towel and serve with salmorejo as garnish.

That´s all folks,

Have a lovely week :)