How are you doing with the midterms?? Hopefully well!!
¡Hola chicos!
¿Cómo van los exámenes? ¡espero que todos vayan bien!
Here are some important reminders:
Academics:
- Last day to withdraw clasess at UPO is March 15th
- Career development workshop is on March 19th
Housing:
- Apartments: those students who haven´t contact us yet about the housing review, remember that you have untill tomorrow, Friday, March 8th to do so.
- Please be careful with crowded places, if you go with a group stay with them the whole time/ don't separate
- .Be aware of where the emergency exits are in case you need to use them, it´s always better to know where they are in advance
- Please be careful with alcohol consumption, act responsibly
- Please check your flights often to make sure yours is not cancelled by the airline company, and try to have a back up plan, (bus, train, another airline company,etc.)
Introducing....Student Spotlight!
Starting next week, CEA will feature a blog of one of your fellow students! This is a cool way to see what other people are up do and how their experience in Sevilla and traveling differs from yours. If you are intersted in participating, send us an email with a link to your blog! We'd love to include all of yours!
- Gibraltar excursion: This Friday, March 8th we will meet at the corner of the restaurant Oriza just in front of the university of Seville, please do not forget to bring your passport since you won´t be able to make the trip without it. Remember also to bring some funds and the camera with you!
Here is the *updated* itinerary, take a look! There's a nice surprise in there:
08:45 a.m. Meet at the corner of University of Seville and restaurant Oriza
09:00 a.m: Depart Seville
12:00p.m: Arrive in Gibraltar.
12.30 p.m: Guided visit of Europe’s point, Michael’s cave, Apes Den and Upper Galleries
1:30 p.m: Free time for lunch and exploring. Please bring funds or sandwiches.
3:00 p.m: Meet the group. Dolphin watching boat tour!
5:00 p.m: Leave Gibraltar. - 8:00 p.m. Arrive Seville.
- Cooking class: next Monday,11th March we are meeting at 6,30 pm at CEA Global Campus to go together to the cooking class!! if you don´t remember what date you signed up for, ask at the reception or check the email you received last week!
- Spring festivities, Spring is the season where all the big events in the city take place, CEA wants to join this happy enviroment and and celebrate the new season with a special evening! we will have a guided tour about the Holy week where you will visit churches and the path the processions take, and after that we will have a party at CEA with a Spanish guitar player and a flamenco teacher who will teach us the basics steps to the sevillanas dance which you can practice once the Feria is here!!! and of course we will also enjoy some snacks!!!
- You can invite your intercambios to this activity!!!
from 8th March to 23rd March Location: Habana st. 18.
TEATRO LA FUNDICIÓN
Price: 13€
Timetable: Thursday to Saturday 21.00h.Sunday 20.00h.
Tel.: 954225844.
Web: www.fundiciondesevilla.es
- Mercadillo ecológico (Ecological Market)
When:on the second Saturday of every month so this Saturday 9th March try and go!!
Tapas bar for the weekend:
Location: Numancia st. number 5
Recipe of the day: Huevos rellenos
This Spanish deviled eggs with tuna recipe is a traditional recipe, just as they are made in homes around Spain. Tuna and a bit of tomato sauce is mixed with the egg yolks, then topped with mayonnaise. Try it and see why this deviled eggs with tuna are a Spanish Favorite.
Ingredients:
•12 hard-boiled large eggs
•2 6-oz can tuna packed in oil
•1/2 cup tomato sauce
•mayonnaise
•salt and pepper to taste
•Spanish sweet paprika for garnish
Preparation:
This deviled egg with tuna recipe makes 9-12 appetizer servings.
1. Boil the eggs in water. After the eggs are hard-boiled, cool in cold water. Peel and cut the eggs in half lengthwise and carefully remove the yolks. Place cooked yolks in a mixing bowl and mash with a fork until crumbled into small pieces. Set aside the boiled egg whites.
2. Drain oil from tuna and put in another mixing bowl. Separate the tuna with a fork, making small pieces and place the tomato sauce with the tuna and stir. Add half of the egg yolks. Mix thoroughly. (To keep the mixture moist, you may need to add more tomato sauce.) Add salt and pepper to taste. Carefully spoon tuna mixture into the egg halves.
3. Place a small amount of mayonnaise on top of each egg. Use some of the rest of the crumbled egg yolks as decoration by sprinkling over the egg halves. If desired for decoration, lightly sprinkle Spanish sweet paprika over the egg halves.
4. Chill the eggs and keep them refrigerated until you are ready to serve them.
That´s all folks,
Have a lovely weekend
